This meant that we also did not receive the accompanying wine for that course. Le Bordeaux Gordon Ramsay brasserie opens. We were truly honored. The highlight was the lobster using the lobster press. Maybe inspectors feel that have to find the newest restaurant or that it is not cool to give 3 stars to a restaurant in a touristy location. It seemed like the ingredients seemed rich but somehow the food was not heavy. Very delicious. We started with the meal with buckwheat pasta with white truffle, and an artichoke poivrade. Are you sure you want to delete this answer? Le Bordeaux Restaurant +33 (0)5 57 30 43 46. So let the critics have their own opinion but I know this would win the people choice award for the best restaurant in Bordeaux hands down. The pigeon was fantastic.More, Dear Madam, Dear Sir, It was fantastic and accompanied by some very cleverly-prepared vegetables. From chef and cocktail masterclasses to afternoon tea, unique tasting menus and private dining escapades, our restaurants and bars offer … The restaurant's name comes from the Christofle lobster press – an extremely rare piece – that presides over the dining area. We look forward to welcoming you in our gastronomic restaurant for a near occasion, Different ingredients, different textures so it kept the food interesting. The kitchen and the front of the house just kept delivering quality with so many innumerable unexpected extras. So the only question is why is this restaurant not given 3 stars. Visit the 2 Michelin-starred Le Pressoir d’Argent Gordon Ramsay, situated at the InterContinental Bordeaux – Le Grand Hotel. In addition to all the service, we got a tour of the kitchen and met the head dinner chef and the pastry or dessert chef. Find on the map and call to book a table. We moved on to the lobster (and the impressive lobster press table side show) which was really delicious, and the aged shortloin. It was quite exemplary; all restaurants should aspire to be run like this..More, Dear John, To get more information, or to amend your preferences, press the “Cookie settings” button. Everything was so delicious. By the way...I am not rolling it money but you deserve a treat once in a while. This fusion between the elegant decoration and the teams’ passion for South West products makes restaurant le Bordeaux the favorite place to savor the wonders of our region. … We hope to be back again very soon. To begin with, I would like to thank you for taking the time to write that very nice comment about Le Pressoir d'Argent Gordon Ramsay. Not that they are watching you but that they are giving you your space but if you need something, they are right on it It was all very unpretentious and very friendly. I...More, OK...let me start this out by saying if you are on a budget stop reading now! Le Bordeaux Gordon Ramsay is Ramsay’s second restaurant in Bordeaux, this one serving up a menu with a mix of British and French fare. I have eaten at other 3 star Michelin restaurants in North America and maybe the standard is not the same but my experience at Le Pressoir...D'Argent topped my experience at any other 3 star Michelin I have ever eaten at. I felt as comfortable in this restaurant as any normal restaurant you would eat at in my home city. (Didn’t want them to worry their pretty little heads about complicated things like cost???). I am pleased to inform you that our entirely team speaks fluently English. cheese course was supplementary and was in addition to our menu. The service was also incredibly polished, as you’d expect in a Gordon...Ramsay establishment. of Hogwarts! We were truly honored. Women make money, spend money, and drink (and make!) We have well noticed your message about the...More, This was a simply superb experience. Le Pressoir d’Argent, Bordeaux – Ramsay’s second restaurant in France (after Gordon Ramsay au Trianon) was established in 2015 and rocketed to success, earning two stars within a year of opening. Public transport. Indeed, giving the...More, Classic interior design and vibe, having historic building view from our seat, service was outstanding, we were also invited to visit the kitchen and meet the head chefs!! As soon and as often as possible. The crepe was rolled in a crunchy shell that really added to the dish. What a wonderful night of high quality cuisine - both in terms of fresh ingredients and masterful execution. We had very high expectations for a Michelin two star restaurant in Bordeaux, especially one with a Gordon Ramsay imprimatur, but the staff of the Le Pressoir D'Argent were able to absolutely greatly exceed all of them. It is a hidden gem...at 185E for their tasting menu, it is really a good deal for the quality of food. The bread and butter, as well as the foie gras, were of course also delicious despite not being the main act. He owned 25% of that restaurant, where he earned his first two Michelin stars. Thanks to them all for such a wonderful experience. So the only question is why is this restaurant not given 3 stars. Restaurant Gordon Ramsay opened its doors for the first time 21 years ago. On behalf of the whole team at Le Pressoir d’Argent Gordon Ramsay we would like to thank you for taking the time to share your experience with us. Ramsay founded his global restaurant chain, Gordon Ramsay Restaurants, in 1997. • It was quite exemplary; all restaurants should aspire to be run like this.. Ramsay establishment. The experience took 3 full hours and it was fabulous. It was not just me that felt that way...every table around me felt the same way. The pigeon was fantastic. all kinds of wine. Will this restaurant be comfortable for one English speaking guest? +33 (0)5 57 30 44 44 The white truffle was wonderfully fragrant and a delightful addition to both our appetizers. The wine liste guarantees a perfect association withe the delicious dishes proposed on the menu. The deserts were just as excellent as the rest of the meal. Gordon Ramsay Restaurants Limited uses cookies to store or access information on your device to help us understand the performance of the website and to personalise your experience when browsing our website. From the amuse bouche, to the mutliple desserts to the visit in the kitchen, the staff really made you feel that you were there for an experience and really wanted you to have a good time. The restaurant staff picked perfect accompaniments of wine with our food that added to the enjoyment of the food. Tramway - Grand Théâtre (TBM) Directions to get there As many guests choose our fine dining restaurant Le Pressoir d’Argent – Gordon Ramsay to celebrate birthdays and … There were layers of complexity to the food and each dish was different from the last one. Well-done!More, Dear ryeguy79, The white truffle was wonderfully fragrant and a delightful addition to both our appetizers. In addition to all the service, we got a tour of the kitchen and met the head dinner chef and the pastry or dessert chef. Exceptional service. See you soon in our gastronomic restaurant. A dé, Préparez-vous au décollage ! I would...More, Le Pressoir D’Argent was the shining light in a culinary and wine tour through Bordeaux. When I pay hundreds of dollars for a restaurant experience, I want to be happy that I spent the money at the end of the meal at I was. Gordon, Matt Abé and the team would like to thank our guests for allowing us to continue to strive and create perfection for the past 21 years. The kept on coming with surprises and the whole rooom was excited. It was all very unpretentious and very friendly. En 2010, Ramsay est attendu dans les cuisines de l'Hôtel Savoy pour sa réouverture [15]. The Silver Lobster Press (Le Pressoir d'Argent) is part...More, This is the version of our website addressed to speakers of English in Singapore. We were a party of two that went the a la carte route and had the delicious beef for our main course. It seemed like the ingredients seemed rich but somehow the food was not heavy. Find on the map and call to book a table. The deserts were just as excellent as the rest of the meal. It will be hard for you to sleep after you eat here as the food never stops coming. It starts with reception. 15th April, 2015 by Lucy Shaw. +33 (0)5 57 30 43 46, 1| Visit our dedicated page: TAKE AWAY  Tripadvisor gives a Travellers’ Choice award to accommodations, attractions and restaurants that consistently earn great reviews from travellers and are ranked within the top 10% of properties on Tripadvisor. Gordon Ramsay Restaurants and Bars specialise in unique experiences that take you on a journey of culinary discovery. Réserver une table Le Pressoir d’Argent Gordon Ramsay, Bordeaux sur Tripadvisor : consultez 610 avis sur Le Pressoir d’Argent Gordon Ramsay, noté 4,5 sur 5 sur Tripadvisor et classé #53 sur 2 619 restaurants à Bordeaux. Some of the items were even brought out of the kitchen during the preparation so that the waitstaff could demonstrate how they were being prepared. great with my food allergies - just tell them in advance when you make your reservation. We celebrated our wedding anniversary partly with dinner here, and the staff went out of their way to make it a special evening for us in many ways. • To begin with, I would like to thank you for taking the time to write that very nice comment about Le Pressoir d'Argent Gordon Ramsay. Wednesday 8 June 2016. Indeed, he has liberally sprinkled them over this historic brasserie in the centre of Bordeaux. It is a once in a lifetime show and my wife and I thought it was worth the price! Maybe inspectors feel that have to find the newest restaurant or that it is not cool to give 3 stars to a restaurant in a touristy location. It is very consumer friendly which should count a lot. He has owned and operated a series of restaurants since he first became head chef of Aubergine in 1993. Women make money, spend money, and drink (and make!) Le Pressoir d’Argent Gordon Ramsay Restaurant 2 étoiles au guide Michelin +33 (0)5 57 30 43 04 Le Bordeaux Restaurant +33 (0)5 57 30 43 46. Gordon Ramsay Restaurants Limited uses cookies to store or access information on your device to help us understand the performance of the website and to personalise your experience when browsing our website. All the Pressoir d'Argent restaurant Team would like to thank you very much for your comment. Gordon Ramsay Restaurants Limited uses cookies to store or access information on your device to help us understand the performance of the website and to personalise your experience when browsing our website. He owned 25% of that restaurant, where he earned his first two Michelin stars. We always advise our clients to book at least 3 weeks in advance, especially if you would like to visit us a Friday or Saturday night. Furhter to your request, we can of course suggest gluten free dishes. Highly recommend it. It is a once in a lifetime show and my wife and I thought it was worth the price!
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