The 2751 entries include tips on how to deal with servants’ pay and children’s health, and above all a wealth of cooking advice, instructions and recipes. But we are acquainted with one instance in which the desire, on the part of a young girl, was so strong to become connected with the kitchen and cookery, that she absolutely left her parents, and engaged herself as a scullery-maid in a gentleman’s house. POOR. Weight is 2Kg. Mrs Beeton's Cookery book was delivered quickly and in a very good condition. Mrs Beetons All About Cookery. Pages can have notes/highlighting. [3], The first chapter sets the tone of the book with a quotation from the Book of Proverbs, and in early editions cites also The Vicar of Wakefield with:[24], The modest virgin, the prudent wife, and the careful matron, are much more serviceable in life than petticoated philosophers, blustering heroines, or virago queens. Popularly known as "Mrs Beeton's Book of Household Management", it was a guide to running a Victorian household, with advice on fashion, childcare, animal husbandry, poisons, the management of servants, … [10] Of that, the rights to Household Management were sold to publishers Ward, Lock and Tyler for £3,250. Date of publication. There follow chapters on the kitchen itself, "marketing" (choosing good-quality produce at the market), and an introduction to cookery (Chapter 6). Spine may show signs of wear. The Book of Household Management, by Mrs. Isabella Beeton, was published in 24 parts in 1859-1861, and then in book form in 1861. The binding is publishers original boards with red spine Mrs Beeton was one of the first cookery book writers in the UK, but died just short of her 29th birthday, just a few years after her collection of articles written for her publisher husband’s magazines were collated into a book called “Mrs Beeton’s Book of Household Management. A separate section gives the overall preparation time, and the average cost as, for example, "9d. Acton is acknowledged with "The following observations are extracted from a valuable work on Bread-making,† and will be found very useful to our readers ... [Footnote: †'The English Bread–Book.' etc.—also Sanitary, Medical, & Legal Memoranda: with a History of the Origin, Properties, and Uses of all Things Connected with Home Life and Comfort. Title: Mrs Beeton's Cookery Book; Author: Mrs Beeton; Format/binding: Hardcover; Book condition: Very Good; Binding: Hardcover This English cook book was equally popular in the British colonies and became a household bible for many Australian households. Good. Year of publication: 1111. Used - Good. Make offer. She who makes her husband and her children happy, who reclaims the one from vice and trains up the other to virtue[24][25], The book thus advocates early rising, cleanliness, frugality, good temper, and the wisdom of interviewing servants rather than relying on written references. Beeton’s Book of Household Management. Good . London: Longman.]". "[44][45], The Oxford English Dictionary recognised that, by the 1890s, Beeton's name "was adopted as a term for an authority on all things domestic and culinary". Her name is associated with her first book, the 1861 work Mrs Beeton's Book of Household Management. Used - Good. Former Library book. Author: Mrs. Beeton. The first edition of Mrs Beeton’s book was published by Isabella Beeton’s husband, Samuel Beeton. Mrs. Beeton's Book of Household Management, Wikisource:A Duet, with an Occasional Chorus/Chapter XI, "BEETON, Mrs Isabella Mary 14 March 1836-6 February 1865", "How successful was Mrs Beeton's Book of Household Management? The effort has kept the Beeton name in the public eye for over 125 years, although current editions are far removed from those published in Mrs. Beeton's lifetime. Paperback. [38] The New York Times said, "Isabella [Beeton] plagiarised only the best". Used - Good. I thought it very good. Book binding: Hardcover. London, Melbourne, Sydney: Ward, Lock, 1924. Published in 1861, Mrs Beeton’s Book of Household Management was a guide to all aspects of running a household in Victorian Britain. In 1857, less than a year after the wedding, Beeton began … and a great selection of related books, art and collectibles available now at AbeBooks.com. London, New York, Melbourne: Ward, Lock, 1910. Original Publisher Ward, Lock and Co. I remember Isabella coming out of the kitchen one day, 'This won't do at all,' she said, and gave me the cake that had turned out like a biscuit. Category: books. It had currants in it. - Mrs Beeton’s Cookery And Household Management, hardback, 1960. [5] Mrs Beetons Household Management Cookery Book, Used Food & Drink Books For Sale in Dun Laoghaire, Dublin, Ireland for 20.00 euros on Adverts.ie. The account of how to make soup consists of a single essay, divided into general advice and numbered steps for making any kind of (meat-based) soup. It has been published and republished in new editions which modified the original more and more; when the Mrs Beetons Cookery book, New Edition. Date of publication 1890 ISBN 1602068798. Rigel Pub., 2006. + £33.68 postage. An immediate success, it has long been regarded as the quintessence of Victorian cookery. Spine may show signs of wear. The whole plant has a disagreeable odour, and its juice, subjected to the action of the fire, emits a vapour so powerful as to cause vertigo and vomiting. Book by Mrs Beeton"All about good use condition please see pictures for more happy viewing and bidding genuine buyer only, ask questions, serious buyer please no time waster please see my other items also in Leicester . Hardcover – 1 Jan. 1911. by. We appreciate the impact a good book can have. London, Melbourne, Toronto: Ward, Lock, 1912. Maze Runner Series James Dashner 5 Books Set- The Death Cure , Scorch Trials NEW. Very Good. [43], The preface of Wilhelmina Rawson's Queensland Cookery and Poultry Book (1878), published in Australia, observes that: "Mrs Lance Rawson's Cookery Book ... is written entirely for the Colonies, and for the middle classes, and for those people who cannot afford to buy a Mrs Beeton or a Warne, but who can afford the three shillings for this. That for Baroness pudding (a suet pudding with a plethora of raisins) was given by the Baroness de Tessier, who lived at Epsom. [17] Chapter 39 describes the "art of carving at table", supported by 11 illustrations. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed. New York: Farrar, Straus, and Giroux, 1969. [18] Chapters 40 to 50 (some 200 pages) give instructions for dairy products, vegetarian and invalid (sick person) cookery, making bread, biscuits and cakes, and beverages. [1][47], Mrs Beeton has been described as "the grandmother of modern domestic goddesses", like Nigella Lawson and Delia Smith, who saw, as Beeton did, the need to provide reassuring advice on culinary matters for the British middle classes. Free shipping. [4], Previously published as a part-work, it was first published as a book in 1861 by S. O. Beeton Publishing, 161 Bouverie Street, London, a firm founded by Samuel Beeton. Entirely new edition, London: Ward, Lock, 1880. Soft back recipe book 154p. Pages contain marginal notes, underlining, and or highlighting. By 1906 the book had 2,056 pages, "exclusive of advertising", with 3,931 recipes and was "half as large again" as the previous edition. Mrs Beeton's All About Cookery New Edition Hardcover – 1 Jan. 1911. [2], The food writer and chef Gerard Baker tested and revised 220 of Beeton's recipes, and published the result as Mrs. Beeton: How To Cook (2011). The 'Dictionary' was first published in 1865 and designed to full the gap between her classic (but highly-priced) 'Book of Household Management' and the cheaper 'Cookery'. Chapters 7 to 38 (roughly 1000 pages) cover English cooking, with recipes for soups, gravies, fish, meat (principally veal, beef, mutton and lamb, and pork), poultry, game, preserves, vegetables, pastries, puddings, sweets, jams, pickles, and savouries. Isabella Beeton published her first book on household management in 1861, when she was only 25. The book best known as Mrs Beeton's Book of Household Management, also published as Mrs Beeton's Cookery Book, is an extensive guide to running a household in Victorian Britain, edited by Isabella Beeton and first published as a book in 1861. Paperback. Mrs Beeton's Family Cookery. [2] On 1 October 1861, the instalments were collected into one volume with the title The Book of Household Management, comprising information for the Mistress, Housekeeper, Cook, Kitchen-Maid, Butler, Footman, Coachman, Valet, Upper and Under House-Maids, Lady's-Maid, Maid-of-all-Work, Laundry-Maid, Nurse and Nurse-Maid, Monthly Wet and Sick Nurses, etc. Great Savings & Free Delivery / Collection on many items Read the rules here. There are 1680 pages, 32 full-page colour plates and numerous other illustrations and adverts etc. 'All About Cookery' (first issued under this title in 1871) is a derivative of Isabella Beeton's final work 'The Dictionary of Cookery'. [43], One full-page colour plate (pictured) illustrated a range of puddings, showing jelly, raspberry cream, a centre dish piled high with fruits, a trifle, and an ornamental flowerpot containing a strawberry plant. [6][7] In 2010 a copy of the first edition of Household Management in "top condition" was stated to be worth more than £1,000. Previously published in parts, it initially and briefly bore the title Beeton's Book of Household Management, as one of the series of guide-books published by her husband, Samuel Beeton. [49], In 2012 the food economist for the British television period drama Downton Abbey described Beeton's book as an "important guide" for the food served in the series. FOR SALE! [13], The following description refers to the 1907 edition; the book was greatly extended in the decades since Mrs. Beeton's death (in 1865) to 74 chapters and over 2000 pages;[14] the first edition had 44 chapters. [10][11] The early editions included an obituary notice for Beeton, but the publishers insisted it be removed "allowing readers to imagine – perhaps even as late as 1915 – that some mob-capped matriarch was out there still keeping an eye on them". Good . [19] Chapters 51 to 59 describe cooking in various international styles including French, German, Spanish, Jewish, Australian, South African, Indian, American and Canadian cookery. [9], In 1866, a year after Isabella's death, Samuel was in debt due to the collapse of Overend and Gurney, a London discount house to which he owed money. Paperback. The actual instructions are headed "Mode", as "Cut up the veal, and put it with the bones and trimmings of poultry". I have always thought that there is no more fruitful source of family discontent than a housewife's badly-cooked dinners and untidy ways.[3]. The conflicting opinions on the tomato occurring on the same page have been noted as seemingly careless editing. Although Mrs Beeton died in 1865, the book continued to be a best-seller. [50], The book has appeared in many editions, including:[51]. Antique illustrations from our own 1923 edition of Mrs. Beeton's Household Management or Mrs. Beeton Cookery book edited by Isabella Beeton. Nearly two million copies were sold by 1868, and as of 2016[update] it remained in print. Between 1875 and 1914 it was probably the most often-consulted cookery book. Missing dust jacket; Pages can have notes/highlighting. Buy Mrs Beeton's Cookery Book 1913 by (ISBN: ) from Amazon's Book Store. *", "The language of cooking: from 'Forme of Cury' to 'Pukka Tucker, "RSC press release: Mrs Beeton's toast sandwich", https://en.wikipedia.org/w/index.php?title=Mrs_Beeton%27s_Book_of_Household_Management&oldid=998819284, Creative Commons Attribution-ShareAlike License. London : Ward Lock , 1911 . She recalled: Different people gave their recipes for the book. or Best Offer. [35][36][37], In modern times Mrs Beeton's practice has been criticised as plagiarism; Beeton's modern biographer Kathryn Hughes talks of her "lifting" and "brazenly copying" recipes from others, and says that this was "the way that cookery books had been put together from time immemorial ...". Seller 99.9% positive. Mrs Beeton’s Cookery And Household Management, hardback, 1960. The book was an immediate best-seller, selling 60,000 copies in its first year[6][7] and totalling nearly two million by 1868. Orion Publishing Co, 1987. Brand New. Orion Publishing Co. Mrs Beeton's Cookery Book. $8.83 + $4.83 shipping. Many of Mrs Beeton's readers will have been entering into a new way of life, having recently stepped up the social scale, and the book … EUR 11.64. In addition to the recipes below, the website mrsbeeton.com is an extensive on-line resource replicating the book Mrs Beeton's Book of Household Management, published in 1861:. Ward.Lock and Co. London, New York and Melbourne Coloured Cookery plates No 313389286219 MRS BEETONS The Book of Household Management 1891 - $350.00. It is granted that "the fruits of the earth, the fowls of the air, the beasts of the field, and the fish of the sea, are still the only food of mankind", but that:[26]. It was illustrated with many monochrome and colour plates. Shows some signs of wear, and may have some markings on the inside. To save himself from bankruptcy he sold the copyright to all of his publications for a little over £19,000. ISBN. search results for this author. Mrs Beeton's Cookery Book by Mrs Beeton Book condition: Very Good Book Description London - Ward, Lock and Co., 1912 Book. [2] However, while Lawson and Smith "insist that cooking can be easy, fun and uncomplicated", Beeton "acknowledges the labour and skill required to cook well". For decades it was the most frequently consulted cookery book, earning Mrs Beeton a reputation akin to that of more recent cooks Delia Smith and Mary Berry. "[31] The recipes were largely copied from the most successful cookery books of the day, the copying in some cases acknowledged in the text. Good. London, New York: Ward, Lock, Bowden, 1894. £10.00 3d 15h. The recipes were highly structured, in contrast to those in earlier cookbooks. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed. This 1861 British classic features Victorian era recipes and ingredient know-how to cook wholesome meals from scratch. Mrs Beeton's All About Cookery New Edition. [29], Unlike earlier cookbook authors, such as Hannah Glasse, the book offered an "emphasis on thrift and economy". Seller 99.8% positive. [26], The whole of the rest of the book is taken up with instructions for cooking, with an introduction in each chapter to the type of food it describes. + £32.58 postage. It was initially serialised in 24 monthly instalments, in her husband Samuel Orchart Beeton's publication The Englishwoman's Domestic Magazine; the first instalment appeared in 1859. per quart". London : Ward Lock , 1911 . Comprising Information for the Mistress, Housekeeper, Cook, Kitchen-maid, Butler, Footman, Coachman, Valet, Upper and under house-maids, Lady's-maid, Maid-of-all-work, … London, Melbourne, New York: Ward, Lock, 1925. This is a super copy of Mrs. Beetons Household Management published about 1920 by Ward, Lock & Co. London. This page was last edited on 7 January 2021, at 05:08. [20] Chapters 60 to 68 provide guidance on matters from trussing poultry to the definitions of culinary terms, arranging meals, decorating the table, making menus and the duties of domestic servants. New York: Farrar, Straus, and Giroux, 1977. Lovely soft cover vintage cookery book with lots of classic vintage recipes from the 1930s. [21] Chapters 69 to 73 describe "household recipes" and medical preparations. London and New York: Ward, Lock, Bowden, 1896. Original Publisher. [16] Together, these take up over 100 pages. 1909. Buy this book; says. Mrs Beeton has been compared on the strength of the book with modern "domestic goddesses"[2] like Nigella Lawson and Delia Smith. Mrs Beeton reigned supreme among the writers of domestic manuals in the Victorian era. Accessories such as CD, codes, toys, and dust jackets may not be included. In good vintage condition with just light curling on the cover, filled with lots of recipes, tips and some black and white illustrations. [27], Each recipe is structured into a title, a list of ingredients (with quantities, either natural—as a number of eggs or vegetables, a number of slices of ham—or measured in Imperial units—ounces of salt, quarts of water. By Isabella Beeton. [23], There is a detailed index. Rigel Publications, 2005. Six hundred and twentieth thousand. Title: Mrs Beeton's Cookery Book. Mrs Beeton's Book of Cookery c 1910, Colour Plate, Vegetables Seakale JX720. [28], Book of Household Management sections 1158–1159. [29], Despite professing to be a guide of reliable information about every aspect of running a house for the aspirant middle classes, the original edition devotes 23 pages to household management, then discusses cooking for almost all of the other 900. Isabella Mary Beeton (née Mayson), universally known as Mrs Beeton, was the English author of Mrs Beeton's Book of Household Management, and is one of the most famous cookery writers. New Edition . My mother-in-law had it bought for her on her wedding day in 1971 and I've always taken photos of the recipes in it but her original is a bit battered as it's been used at least weekly for 47 years, therefore, I thought I should invest in my own copy. Even with the emphasis on food, some of her cooking advice is so odd as to suggest that she had little experience preparing meals. We all like the idea of saving a bit of cash, so when we found out how many good quality used books are out there - we just had to let you know! EUR 19.95 postage. New Edition . This highly structured presentation was the book's main innovation. EUR 25.61 postage. Shows some signs of wear, and may have some markings on the inside. [42], The 1907 edition runs to some 30 full-page colour plates, and over 100 full-page illustrations in monochrome. For example, the book recommends boiling pasta for an hour and forty-five minutes. EUR 58.18. [2][30], In a critical letter, Mrs Beeton's sister Mrs Henrietta Mary Pourtois English advised her that "Cookery is a Science that is only learnt by Long Experience[b] and years of study which of course you have not had. By Eliza Acton. This practice of Mrs Beeton's has in modern times repeatedly been described as plagiarism. Mrs Beeton - Mrs Beetons family cookery - Ward Lock - Half leather - 896 pages - undated circa 1930 - 21 cm x 15 cm Book is in very good condition firm binding clean bright contents decoration and title to spine adverts front and rear no inscriptions - very nice copy Cookery food and drink recipes by one of the worlds most famous cooks - beautifully illustrated - very nice copy Pages are clean and are not marred by notes or folds of any kind. cheers Bound in red cl... Biblio® is a registered trademark of Biblio, Inc. Mrs. Beeton's Pantry: Preserving, Freezing, Cooking Ahead and Tasty Meals from Storecupboard Basics. [15], The book begins with general chapters on the duties of the "mistress", the housekeeper, and the cook. London, New York: Ward, Lock, Bowden, 1893. [40] The influential 20th-century food writer Elizabeth David dismissed her as "a plagiarist"[41] and later wrote: "I wonder if I would have ever learned to cook at all if I had been given a routine Mrs Beeton to learn from". From United Kingdom. Therefore my advice would be compile a book from receipts from a Variety of the Best Books published on Cookery and Heaven knows there is a great variety for you to choose from. Paperback. Hardcover. 8VO . Littlehampton Book Services Ltd, 1973. Like many other British people of her social class and generation, Mrs Beeton adopted a distaste for unfamiliar foods, saying that mangoes tasted like turpentine, lobsters were indigestible, garlic was offensive, potatoes were "suspicious; a great many are narcotic, and many are deleterious", cheese could only be consumed by sedentary people, and tomatoes were either good or bad for a range of reasons. Take a stab at guessing and be entered to win a $50 Biblio gift certificate! The book best known as Mrs Beeton's Book of Household Management, also published as Mrs Beeton's Cookery Book, is an extensive guide to running a household in Victorian Britain, edited by Isabella Beeton and first published as a book in 1861. The "variety" included Eliza Acton's Modern Cookery for Private Families[32] and her The English Bread–Book,[c] Elizabeth Raffald's The Experienced English Housekeeper, Marie-Antoine Carême's Le Pâtissier royal parisien,[34] Louis Eustache Ude's The French Cook,[d] Alexis Soyer's The Modern Housewife or, Ménagère and The Pantropheon, Hannah Glasse's The Art of Cookery Made Plain and Easy, Maria Eliza Rundell's A New System of Domestic Cookery, and the works of Charles Elmé Francatelli. 1kc002098938. $22.09 + shipping. At the time, Isabella was only 25. Mrs Beeton's Cookery Book. Thank you. [3] Mrs. Beeton claims that: I have attempted to give, under the chapters devoted to cookery, an intelligible arrangement to every recipe, a list of the ingredients, a plain statement of the mode of preparing each dish, and a careful estimate of its cost, the number of people for whom it is sufficient, and the time when it is seasonable[3], She explains that she was thus attempting to make the basics of cookery "intelligible" to any "housewife". [2], I must frankly own, that if I had known, beforehand, that this book would have cost me the labour which it has, I should never have been courageous enough to commence it. Mrs Beetons Cookery Book - Diamond Jubilee Edition, Beeton, Mrs Isabella, New Bo. Spine may show signs of wear. Based on her first edition completed in 1861 when she was 25 years old (just three years before her death), this book contains nearly 400 recipes chosen from Mrs. Beeton's chapters on soups, fish, sauces, meat, poultry, game, vegetables, puddings and sweet dishes, preserves, biscuits and cakes, and beverages, many accompanied by the original drawings. Paperback. Mrs Beeton's Book of Household Management. Illustrated with colour and black and white plates. 8VO . C $25.60. Buy this book. Buy It Now. [8] In 1863 a revised edition was issued. The first of these, on soups, begins "Lean, juicy beef, mutton, and veal, form the basis of all good soups; therefore it is advisable to procure those pieces which afford the richest succulence, and such as are fresh-killed." Used - Like New. [40] Hughes recounts that Beeton's "first recipe for Victoria sponge was so inept that she left out the eggs" and that her work was "brazenly copied ... almost word for word, from books as far back as the Restoration". Book in almost Brand New condition. The personal significance of a "Mrs Beeton" found expression in one of Arthur Conan Doyle's novels of 1899, where a character declares: "Mrs Beeton must have been the finest housekeeper in the world, therefore Mr. Beeton must have been the happiest and most comfortable man".[1]. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed. MRS BEETON’S COOKERY , RECIPES FOR EVERY-DAY DISHES. Summersdale Publishers. £10.00 11h 40m. Mrs Beeton (Author) › Visit Amazon's Mrs Beeton Page. [48], For the book's 150th anniversary in 2011 the Royal Society of Chemistry planned to feature one of Beeton's recipes. [43], Another full-page colour plate (pictured) showed a variety of fruits including apricots, white and black cherries, white, red and black currants, a melon, strawberries and varieties of plums, all piled high on circular dishes or fruit stands. The preface sets out the book's goal of providing "men" with such well-cooked food at home that it may compete with what they could eat "at their clubs, well-ordered taverns, and dining-houses". Everyday low prices and free delivery on eligible orders. An idea of the amount of detail may be gained from the fact that there are 11 illustrations of types of fish (one pictured), such as "steamed sole" and "soused mackerel", and another of "fish entrées". (The tomato's) flavour stimulates the appetite, and is almost universally approved. Lovely old book in great condition no pages this was my mum's reference book during and after ww ii. [T]hese are so prepared, improved, and dressed by skill and ingenuity, that they are the means of immeasurably extending the boundaries of human enjoyments. S p o n s o r e d. The Tomato is a wholesome fruit, and digests easily. Title page: the first edition did not use the "Mrs" of later editions. Beeton's every-day cookery and housekeeping was catering for the increasingly frenetic lifestyle of an expanding middle class. The edition includes advertisements for products such as "Lemco" beef extract and "Cadbury's Cocoa".[14]. ", "Mrs Beeton and the art of household management", "Mrs Beeton couldn't cook but she could copy, reveals historian", "Ladies of the Pen and the Cookpot: Isabella Beeton (Part I) – Cynthia D. Bertelsen's Gherkins & Tomatoes", "The Queensland Cookery and Poultry Book. Facsimile edition, London: Jonathan Cape, 1986. These include photographs, such as of the housekeeper standing with hands behind her back in her kitchen (pictured), facing the first page of Chapter 2, "The Housekeeper". [9], A chapter of Sir Arthur Conan Doyle's novel A Duet, with an Occasional Chorus (1899) is entitled, "Concerning Mrs. Beeton"; a character declares: "Mrs Beeton must have been the finest housekeeper in the world, therefore Mr. Beeton must have been the happiest and most comfortable man". ... it has been found to contain a particular acid, a volatile oil, a brown, very fragrant extracto-resinous matter, a vegeto-mineral matter, muco-saccharine, some salts, and, in all probability, an alkaloid. [2], The author, Isabella Beeton, was 21 years old when she started working on the book. Heavy wear to cover. "d" means a penny, 1/240 of a pound sterling. 1st edition in 24 monthly parts, S. O. Beeton, 1859–1861. [2] It also discarded the style of previous writers who employed "daunting paragraph[s] of text with ingredients and method jumbled up together" for what is a recognisably modern "user-friendly formula listing ingredients, method, timings and even the estimated cost of each recipe". Noticeably used book. BEETON'S BOOK OF HOUSEHOLD MANAGEMENT - WARD, LOCK & CO. - H/B - 1906. [a] Many recipes state in separate brief sections when a recipe is "Seasonable" and for how many persons it is "Sufficient". After schooling in Islington, north London, and Heidelberg, Germany, she married Samuel Orchart Beeton, an ambitious publisher and magazine editor. Mrs Beetons Everyday Cookery by Beeton, Mrs. (Isabella). [12], Revisions to Household Management by its publisher have continued to the present day. [24], Cookery is introduced with words about "the progress of mankind from barbarism to civilization", with a mention of man "in his primitive state, [living] upon roots and the fruits of the earth", rising to become in turn "a hunter and a fisher"; then a "herdsman" and finally "the comfortable condition of a farmer." Illustrated with colour and black and white plates. The book expanded steadily in length, until by 1907 it reached 74 chapters and over 2000 pages. Possible ex library copy, with all the markings/stickers of that library. This is followed in early editions by a separate chapter of recipes for soups of different kinds. Buy Mrs Beetons Cookery Book in Antiquarian and Collectable Books and get the best deals at the lowest prices on eBay! Facsimile edition, London: Jonathan Cape, 1968. Book. Pages can have notes/highlighting. Like New. Free kindle book and epub digitized and proofread by Project Gutenberg. Ude is however acknowledged in chapters 6, 17, 21, 23 and 27. [39] This led to the comment that "Mrs Beeton couldn't cook but she could copy". Book by Mrs Beeton"All about cookery" 1966 edition . No recipe went into the book without a successful trial, and the home at Pinner was the scene of many experiments and some failures. Facsimile edition, London: Jonathan Cape, 1974. Title: Mrs Beetons's Cookery Book; Author: Mrs Beeton; Book condition: Good ; Edition: New Edition ; Binding: Hardcover; Publisher: Ward Lock ; Place: London ; Date published: 1911 ; … Former Library book. Finally, a "Note" gives any required advice, as "When stronger stock is desired, double the quantity of veal, or put in an old fowl." Facsimile edition, London, New York: S. O. Beeton, 1977. The first editions after her death contained an obituary notice, but later editions did not, allowing readers to imagine that every word was written by an experienced Mrs Beeton personally. Isabella Mary Beeton, known as Mrs Beeton, was an English journalist, editor and writer. Entirely new edition, London and New York: Ward, Lock, 1886. London, New York, Melbourne: Ward, Lock, 1898. Shows some signs of wear, and may have some markings on the inside.
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